Pickled Red Onions

(Quick) Pickled Red Onions

• 1 large red onion, very thinly sliced
• 1/2 cup warm water
• 1/2 cup apple cider vinegar
• 2 teaspoons fine sea salt

1. Thinly slice onions and pack them into a 1-pint mason jar.
2. Pour the remaining ingredients over the sliced onions. Seal the mason jar and shake vigorously for 10-15 seconds.
3. Place the sealed jar in the refrigerator for a minimum of 2-3 hours to allow the flavors to marinate and the onions to soften.
4. These make a great topping for salads, sandwiches, and wraps!
5. Enjoy!