It’s Coach Amie back with Forking Made Easy – this week’s recipe:
MEXICAN QUINOA SALAD
Use this salad as a side dish or, star of your meal as a great source or protein! Quick and easy – just mix it all together, chill and enjoy!
Click the video now to join me in the kitchen and stay fueled. Full recipe is posted below.
MEXICAN QUINOA SALAD
(makes 4 servings)
Ingredients: Here’s What You Need
-
1 cup prepared quinoa (refrigerate overnight for best texture)
-
1 can black beans, drained and rinsed
-
1 cup salsa
-
1 cup corn kernels
-
1 teaspoon chili powder
-
1 avocado, diced
Recipe: Follow These Steps:
In a large mixing bowl, gently combine all ingredients and refrigerate 1-2 hours before serving.
Stay Fueled
