(makes 4 servings)
- 8 hardboiled eggs
- 1/3 cup cottage cheese
- 2 tablespoons Dijon mustard
- 1/4 cup celery, chopped
- 1/4 pickles, chopped
- 1/8 teaspoon sea salt
- Begin by peeling the shells off of the hardboiled eggs. Once peeled, dice the eggs and place into a medium-sized mixing bowl.
- Add remaining ingredients and mix well. Serve chilled.
- Enjoy!
