Blog

Deviled Egg Salad

(makes 4 servings)
  • 8 hardboiled eggs
  • 1/3 cup cottage cheese
  • 2 tablespoons Dijon mustard
  • 1/4 cup celery, chopped
  • 1/4 pickles, chopped
  • 1/8 teaspoon sea salt
  1. Begin by peeling the shells off of the hardboiled eggs. Once peeled, dice the eggs and place into a medium-sized mixing bowl.
  2. Add remaining ingredients and mix well. Serve chilled.
  3. Enjoy!

Share the love:

Facebook
X/Twitter
Threads

More from our blog:

The Coaches Blog, Nutrition, Training

The last several weeks have been all about the holiday season — festive parties, delicious food, fancy drinks, and tons […]

The Coaches Blog, Training

When you think about fitness, you may picture treadmills, pickleball, heavy weights, or maybe even a little jazzercize. But there’s […]

The Coaches Blog, Training

A brand new year = a brand-new opportunity to show up for YOU! Before we go sprinting into the next […]

Nutrition, The Coaches Blog

Every New Year, the same question pops up: “What’s the secret? How do I finally lose weight and keep it […]

Scroll to Top

Fill out the form now and a friendly member of our team will be in touch!