Deviled Egg Salad

(makes 4 servings)

• 8 hardboiled eggs
• 1/3 cup cottage cheese
• 2 tablespoons Dijon mustard
• 1/4 cup celery, chopped
• 1/4 pickles, chopped
• 1/8 teaspoon sea salt

1. Begin by peeling the shells off of the hardboiled eggs. Once peeled, dice the eggs and place into a medium-sized mixing bowl.
2. Add remaining ingredients and mix well. Serve chilled.
3. Enjoy!