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Deviled Egg Salad

(makes 4 servings)
  • 8 hardboiled eggs
  • 1/3 cup cottage cheese
  • 2 tablespoons Dijon mustard
  • 1/4 cup celery, chopped
  • 1/4 pickles, chopped
  • 1/8 teaspoon sea salt
  1. Begin by peeling the shells off of the hardboiled eggs. Once peeled, dice the eggs and place into a medium-sized mixing bowl.
  2. Add remaining ingredients and mix well. Serve chilled.
  3. Enjoy!

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