It’s Coach Amie back with Forking Made Easy: a collection of easy-to-follow recipes to make eating healthy taste good. This week’s menu features Buffalo Chicken Salad. Full recipe is posted below.

(makes 2 servings)

• 2 boneless skinless chicken breasts, cooked and shredded

• 4 cups coleslaw mix

• 1/4 cup plain Greek yogurt

• 1/4 cup Primal Kitchen Buffalo Sauce

1. Place chicken breast in a large mixing bowl. Add Greek yogurt and Buffalo sauce. Mix well to combine all ingredients.

2. Add coleslaw mix to the sauced chicken and mix well.

3. Divide between two servings and enjoy!