It’s Coach Amie back with Forking Made Easy: a collection of easy-to-follow recipes to make eating healthy taste good. This week’s menu features: Buffalo Chicken Meatballs. Full recipe is posted below.
Buffalo Chicken Meatballs
(makes 6 servings/approx. 24 meatballs)
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1.5 pounds ground chicken
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1/4 cup egg whites
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1/2 cup crumbled blue cheese
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1/2 cup scallions, diced fine
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1/2 cup Buffalo sauce (primal Kitchen is my personal fav!)
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Preheat oven to 400 degrees. Line a large baking sheet with parchment paper.
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In a large bowl, combine chicken, egg whites, blue cheese, scallions, and 3/4 of the Buffalo sauce. Form the mixture into 1-inch balls and place them on the lined baking sheet. Bake for 15-20 minutes or, until cooked through.
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Remove meatballs from the baking sheet and toss with the remaining Buffalo sauce.
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Enjoy!
Stay Fueled