(makes 8 tacos)
2 cups rotisserie chicken, shredded
8 whole-grain, whole-wheat, or corn tortillas
2 cups coleslaw mix
Salsa
In the middle of each tortilla, place about 1/4 cup of coleslaw mix.
Add 1/4 cup of shredded chicken to each taco and top with salsa.
Add any additional toppings of your choice such as diced red onions, fresh avocado and cilantro.
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