How To Travel With Control (Without Being “That Person”)
You don’t need extreme rules. You need 4 simple anchors you can take anywhere!Healthy habits are portable. When you keep the basics in place, everything else feels easier. Here are 4 effective strategies for maintaining control and keeping on track when traveling outside of your day-to-day bubble:
1. Hydration Is Your Secret Weapon
If you do nothing else — drink your water. Travel dehydrates you faster than you think!
- Climate shifts: Your body needs time to adjust when traveling to warmer weather. Aim for at least half your body weight in ounces of water daily — more if you’re in the sun or higher temps. Watch for signs of dehydration like headaches, dizziness, increased heart rate, or excessive thirst.
- Air travel: Planes have very low humidity, and many people drink less water to avoid small airplane bathrooms. That combination leads to quick dehydration. Prioritize water or electrolytes before and during your flight, and limit coffee and alcohol.
- Digestion: New foods and schedule changes slow digestion and cause bloating. Staying hydrated keeps everything moving so you feel comfortable and energized.
#2. Balance Your Meals (Don’t “Save Up” for Dinner)
Do NOT skip meals in antiticpation of splurges and larger meals – I promise this backfires every time! When you under-eat early in the day, you show up to dinner starving — and that’s when overeating happens.
- Plan ahead: If dinner is out, prepare breakfast and lunch where you’re staying. If you’re going big at brunch, balance the rest of the day.
- Don’t skip meals: Eat balanced meals throughout the day so you’re not arriving overly hungry.
- Protein & veggies first: Start meals with protein and vegetables to manage hunger and prevent bingeing.
- Alcohol: Stick with simple drinks, skip sugary mixers, and follow each drink with water to reduce dehydration and hangovers.
- Slow down: Eat and enjoy foods unique to your destination. Eat mindfully, place untensils down in betweeen bites and pay attention to fullness cues.
#3. Snack Smart: Snacks can be a challenge when road tripping or sitting in an airport terminal. While you may not have perfect options available, here’s a list of better for you options you can pack in your carry-on or often, find at terminals for purchase:
- Whole fruit in peel: bananas, apples, oranges
- Nuts or seeds (unsalted)
- Fresh veggies: carrotts, peppers, celery
- Tuna pouches
- Protein powder (just add water)
- Simple protein bars (look for bars with the shortest ingredient lists like Kind or RX)
If road tripping, pack a cooler with easy, healthy options like fruit and veggies, salads, sandwiches, hard-boiled eggs, Greek yogurt, cottage cheese, or string cheese. At a glance, here are a few ideas:


