It’s Coach Amie back with Forking Made Easy: a collection of easy-to-follow recipes to make eating healthy taste good. This week’s menu features Buffalo Chicken Salad. Full recipe is posted below.
(makes 2 servings)
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2 boneless skinless chicken breasts, cooked and shredded
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4 cups coleslaw mix
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1/4 cup plain Greek yogurt
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1/4 cup Primal Kitchen Buffalo Sauce
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Place chicken breast in a large mixing bowl. Add Greek yogurt and Buffalo sauce. Mix well to combine all ingredients.
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Add coleslaw mix to the sauced chicken and mix well.
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Divide between two servings and enjoy!