It’s Coach Amie back with Forking Made Easy – this week’s recipe:
TRAIL MIX BAKED OATMEAL
Click the video now to join me in the kitchen and stay fueled. Full recipe is posted below.
TRAIL MIX BAKED OATMEAL
Ingredients: Here’s What You Need
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½ cup natural nut butter
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1 tablespoon maple syrup
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1 large egg, beaten
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1 teaspoon vanilla
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1 ⅓ cup unsweetened almond milk
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1 ½ cup rolled oats
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1 scoop vanilla protein powder
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½ teaspoon baking powder
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1 teaspoon ground cinnamon
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¼ teaspoon salt
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1 cup shredded zucchini, squeezed of excess moisture
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¼ cup pumpkin seeds
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¼ cup dried cranberries
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¼ cup mini chocolate chips
Recipe: Follow These Steps:
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Preheat oven to 350 degrees and lightly spray a 9×13 baking pan with cooking spray
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In a large bowl, combine the nut butter, maple syrup, egg, vanilla, and almond milk. Whisk together until combined and nut butter is smooth
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Fold in oats, baking powder, protein powder, cinnamon and, salt
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Fold in shredded zucchini. Add pumpkin seeds, dried cranberries, and mini chocolate chips.
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Pour into the prepared pan and spread evenly. Bake for 30-35 minutes until the oatmeal is set.
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Allow to cool for several minutes and cut into 8 squares.
Stay Fueled
