Sheet Pan Honey Dijon Chicken with Brussels & Carrots

(makes 4 servings)

• 1 pound chicken thighs, diced
• 2 cups Brussels sprouts, halved
• 1 cup carrots, sliced
• 1 tablespoon olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• salt + pepper, to taste

1. In a small mixing bowl, whisk olive oil, mustard, honey, salt, and pepper.
2. Toss all ingredients in the mixture and spread evenly on a sheet pan.
3. Roast 25–30 min at 400°F, flipping once.