It’s Coach Amie back with Forking Made Easy – this week’s recipe:
GRILLED VEGGIES & GNOCCHI SALAD
This is not your typical salad but will soon become a family favorite. You might think of pasta as being a heavier fall/winter dish but this lightened up version is perfect for summer. Plus, it’s a super delicious and even better excuse to bust out the grill.
Click the video now to join me in the kitchen and stay fueled. Full recipe is posted below.
GRILLED VEGGIES & GNOCCHI SALAD
Ingredients: Here’s What You Need
-
1 16-ounce package of whole wheat gnocchi
-
1 medium zucchini, sliced and halved
-
1 medium yellow squash, sliced and halved
-
1 medium red onion, cut into large chunks
-
1 bunch of asparagus, chopped
-
2 tablespoons olive oil
-
2 tablespoons balsamic vinegar
-
2 tablespoons fresh basil, chopped
-
3 cloves garlic, minced
-
½ cup grated parmesan
-
salt and pepper, to taste
Recipe: Follow These Step
-
In a well-oiled grill pan, grill veggies until slightly charred yet still a bit crunchy.
-
Cook gnocchi according to package directions and drain. Set aside.
-
In a small bowl, whisk together olive oil, balsamic vinegar, basil, garlic, salt, and pepper.
-
Add gnocchi and grilled vegetables to a large bowl. Pour dressing over veggies and gnocchi and toss to coat. Serve topped with cheese.
Stay Fueled