(makes 4-6 servings)
- 1.5 pounds boneless, skinless chicken breast, cubed
- 1/4 cup Dijon mustard
- 2 tablespoons hot honey
- 1 teaspoon garlic powder
- salt and pepper to taste
- Cooking spray
- Toss chicken cubes with Dijon, hot honey, garlic powder, salt, and pepper until well coated.
- Spray the air fryer basket lightly and arrange chicken in a single layer (don’t overcrowd).
- Air fry at 400°F for 10-12 minutes, shaking the basket halfway, until golden and cooked through (internal temp 165°F).