Pumpkin Protein Oatmeal Bake

(makes 4 servings)

• 2 cups rolled oats
• 1 cup pumpkin purée (unsweetened)
• 2 scoops vanilla protein powder
• 2 large eggs
• 1 ½ cups unsweetened almond milk (or milk of choice)
• 1–2 tablespoons maple syrup (or sweetener of choice, optional for taste

1. Preheat oven to 350°F.
2. In a bowl, mix pumpkin, eggs, almond milk, protein powder, and maple syrup until smooth.
3. Stir in oats until well combined.
4. Pour into a greased 8×8 baking dish.
5. Bake for 30–35 minutes, until set and golden on top.
6. Cool slightly, slice, and enjoy warm or cold.
7. Enjoy!