Garlic Herb Chicken Breast

Garlic Herb Chicken Breast

(makes 4 servings)

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary (or 1 teaspoon dried)
• 1 tablespoon fresh thyme (or 1 teaspoon dried)
• 1 teaspoon paprika
• salt and pepper, to taste
• juice of 1 lemon

1. Season both sides of the chicken breasts with salt, pepper, paprika, rosemary, and thyme.
2. In a bowl, combine olive oil, minced garlic, and lemon juice. Coat the chicken breasts with this mixture. Let marinate for at least 15 minutes or refrigerate for up to 2 hours for better flavor.
3. Heat a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 6-7 minutes per side until golden and cooked through (internal temperature should reach 165°F).
4. Let the chicken rest for a few minutes before slicing. Store in an airtight container in the fridge for up to 4 days.