It’s Coach Amie back with Forking Made Easy: a collection of easy-to-follow recipes to make eating healthy taste good. This week’s menu features: Skillet Taco Turkey and Rice. Full recipe is posted below.
Skillet Taco Turkey and Rice
(makes 4-6 servings)
-
1 pound lean ground turkey
-
1 can black beans, drained and rinsed
-
2 cups salsa
-
1-2 teaspoons chili powder
-
1-2 teaspoons cumin
-
salt and pepper, to taste
-
2 cups cooked brown rice
-
Your favorite taco toppings!
-
In a large skillet, brown ground turkey until cooked through. Drain off any excess fat and return to the skillet.
-
Add beans, salsa, spices , and cooked rice. Mix well to combine and simmer for several minutes until the mixture thickens.
-
Divide the taco turkey into bowls and top with your favorite taco toppings.
Stay Fueled