Sheet Pan Lemon Herb Chicken & Veggies

(makes 4 servings)

• 1 pound chicken breast or thighs, diced
• 1 zucchini, sliced
• 1 cup cherry tomatoes
• 1 bell pepper, chopped
• 1 tablespoon olive oil
• Juice + zest of 1 lemon
• 1 teaspoon Italian seasoning, salt, pepper
• Fresh parsley, chopped
• Feta cheese, crumbled (optional)

1. Toss all ingredients on a sheet pan and mix well to combine.
2. Bake at 425°F for 22–25 min.
3. Garnish with fresh parsley and a sprinkle of feta (optional) before serving.