- 4 ounces cooked rotisserie chicken, shredded
- 1/2 cup cooked farro (cold)
- 1 cup arugula
- 1/2 cup shredded carrots
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
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Rotisserie Chicken Farro Salad
(makes one serving)
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