(makes 4 servings)

•  1 can chickpeas, drained and rinsed
•  1 teaspoon olive oil
•  1/2 teaspoon salt
•  1/2 teaspoon seasoning of choice

1.  Preheat oven to 400 degrees.
2.  Pat chickpeas dry with a clean kitchen towel.
3.  Place chickpeas on a baking sheet lined with parchment paper and toss with olive oil, salt, and seasonings of your choice to coat.
4.  Roast for 30-45 minutes until crispy.
5. Toss every 10 minutes to prevent burning.
6. Enjoy!