Pizza Stuffed Peppers

(makes 4 servings)

• 4 bell peppers, tops sliced off and seeds removed
• 1 pound lean ground turkey
• 1 cup marinara sauce
• 1/2 cup cottage cheese
• 1/2 cup mozzarella
•  1 cup turkey pepperoni, diced
• 1 tablespoon Italian seasoning

1. In a large skillet, brown ground turkey.
2. Once turkey is browned, add marinara sauce, turkey pepperoni, Italian seasoning and cheeses. Mix well to combine.
3. Divide the turkey/cheese mixture evenly between all four peppers and place in the slow cooker.
4. Cook on low for 4-5 hours until peppers are tender.