It’s Coach Amie back with Forking Made Easy: a collection of easy-to-follow recipes to make eating healthy taste good. This week’s menu features: Parmesan and Rosemary Polenta Fries. Full recipe is posted below.
Parmesan and Rosemary Polenta Fries
(makes 4 servings)
-
1 tube of polenta
-
2 tablespoons extra virgin olive oil
-
1/2 cup grated parmesan cheese
-
1/4 cup fresh rosemary, chopped
-
Preheat oven to 425 degrees.
-
Cut the polenta tube in half and cut the halves into half until you have 32 “fries”.
-
Place “fries” on a baking sheet lined with parchment paper and brush with olive oil.
-
Bake in the oven for 45 minutes or, until lightly browned and crispy. For extra crispiness, turn “fries” every 15 minutes.
-
In a small bowl, combine rosemary and parmesan cheese.
-
Remove “fries” from the oven and top with parmesan and rosemary mixture. Serve while hot.
Stay Fueled
