Parmesan and Rosemary Polenta Fries

(makes 4 servings)

• 1 tube of polenta

• 2 tablespoons extra virgin olive oil

• 1/2 cup grated parmesan cheese

• 1/4 cup fresh rosemary, chopped

1. Preheat oven to 425 degrees.

2. Cut the polenta tube in half and cut the halves into half until you have 32 “fries”.

3. Place “fries” on a baking sheet lined with parchment paper and brush with olive oil.

4. Bake in the oven for 45 minutes or, until lightly browned and crispy. For extra crispiness, turn “fries” every 15 minutes.

5. In a small bowl, combine rosemary and parmesan cheese.

6. Remove “fries” from the oven and top with parmesan and rosemary mixture. Serve while hot.