No-Cook Mediterranean Pizza

No-Cook Mediterranean Pizza

(makes 1-2 servings)

• 1 piece whole-wheat naan bread

• 2-4 tablespoons hummus

• ¼ cup cucumber, diced

• ¼ cup cherry tomatoes, halved

• 2 tablespoons red onion, diced

• 2 tablespoons crumbled feta

• ⅛ teaspoon oregano

Vinaigrette

• 2 tablespoons olive oil

• 1 teaspoon red wine vinegar

• ½ teaspoon dijon mustard

• ¼ teaspoon oregano

1. Preheat oven to 400 degrees.

2. In a small mixing bowl, combine all ingredients for the vinaigrette. Whisk together and set aside.

3. Place naan bread on a baking sheet and bake for 4-5 minutes to warm. Evenly spread hummus over the entire piece of naan. Sprinkle with oregano and top with cucumber, cherry tomatoes, red onion, and feta. Drizzle with vinaigrette and serve.

*Add diced chicken for an extra kick of protein*