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MEXICAN QUINOA SALAD

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It’s Coach Amie back with Forking Made Easy – this week’s recipe:

MEXICAN QUINOA SALAD

Use this salad as a side dish or, star of your meal as a great source or protein! Quick and easy – just mix it all together, chill and enjoy!

Click the video now to join me in the kitchen and stay fueled. Full recipe is posted below.


MEXICAN QUINOA SALAD

(makes 4 servings)

Ingredients: Here’s What You Need

  • 1 cup prepared quinoa (refrigerate overnight for best texture)

  • 1 can black beans, drained and rinsed

  • 1 cup salsa

  • 1 cup corn kernels

  • 1 teaspoon chili powder

  • 1 avocado, diced

Recipe: Follow These Steps:

In a large mixing bowl, gently combine all ingredients and refrigerate 1-2 hours before serving.

Stay Fueled

Picture of Amie Koger
Amie Koger

NASM-CPT, GGS-1, PN1, PN2
Nutrition + Performance Coach

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