(makes one serving)
- 1 cup cooked lentils
- 1/2 cup cherry tomatoes (halved)
- 1/4 cup chopped cucumber
- 2 tablespoons balsamic vinaigrette
In a bowl, combine lentils, tomatoes, and cucumber.
Drizzle with balsamic vinaigrette and toss to combine.
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Lentil Salad
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