Honey Garlic Brussel Sprouts

It's Coach Amie back with Forking Made Easy: a collection of easy-to-follow recipes to make eating healthy taste good. This week’s menu features Honey Garlic Brussels Sprouts. Full recipe is posted below:

(makes 6 servings)

  • 2 pounds Brussels sprouts, trimmed and halved

  • 2 tablespoons honey

  • 1 tablespoon lemon juice

  • 1 tablespoon olive oil

  • 1 cloves garlic, minced

  • salt and pepper, to taste

  1. Preheat oven to 425 degrees and line a large baking sheet with aluminum foil.

  2. In a large mixing bowl, add all ingredients and toss well to combine.

  3. Add seasoned Brussels sprouts to the baking sheet and spread evenly. Bake for 20-25 minutes, stirring halfway through, until sprouts are tender and lightly browned.

  4. Serve and enjoy!

 

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