Grilled Tomato + Burrata

(make 4-6 servings)

• 3-4 large, firm tomatoes, halved
• 1 tablespoon olive oil
• 1 ball burrata
• basil, fresh
• salt and pepper, to taste

1. Preheat grill to medium heat.
2. Brush the cut side of the tomatoes with olive oil and sprinkle with salt and pepper. Place cut-side down on the grill for 3-4 minutes until lightly charred.
3. Transfer tomatoes to a platter. Tear the burrata over the top and sprinkle with fresh basil. Drizzle lightly with olive oil before serving.
4. Enjoy!