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GREEK FETA DIP & GRILLED VEGGIES PLATTER

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It’s Coach Amie back with Forking Made Easy – this week’s recipe:

GREEK FETA DIP & GRILLED VEGGIES PLATTER

Perfect appetizer just in time to celebrate all those special Fathers! This is a quick and easy recipe to prepare and put out if you’re hosting or looking for an easy dish to bring elsewhere. If you prefer raw veggies, it’s your world!

Click the video now to join me in the kitchen and stay fueled. Full recipe is posted below.


GRILLED VEGGIES PLATTER + GREEK FETA DIP

Ingredients: Here’s What You Need

  • 3 bell peppers, cut into large chunks

  • 16 oz. white or portabella mushrooms, halved

  • 2 medium zucchini, sliced

Greek Feta Dip

  • ½ cup plain Greek yogurt

  • ½ cup crumbled feta

  • 2 cloves garlic, chopped

  • juice of ½ lemon

  • sea salt, to taste

Recipe: Follow These Step

  • On a well-oiled grill pan, grill veggies for 3-4 minutes on each side. Veggies should be slightly charred but still crunchy. Allow to cool.

  • In a blender or food processor, combine Greek yogurt, feta cheese, lemon, garlic, and salt. Blend until smooth. Refrigerate for several hours before serving.

  • Arrange cooled veggies on a platter and serve with Greek feta dip.

Stay Fueled

Picture of Amie Koger
Amie Koger

NASM-CPT, GGS-1, PN1, PN2
Nutrition + Performance Coach

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