Greek Meatball Lettuce Cups

(makes 4 servings)

• 1 pound ground beef or turkey
• 1 egg
• 1 teaspoon oregano
• 2 tablespoons parsley, chopped
• 2 teaspoons garlic powder
• salt and pepper, to taste
• 8-10 butter lettuce leaves
• 1 small cucumber, diced
• 1 tomato, diced
• 1/2 cup plain Greek yogurt

1. Preheat oven to 400°F.
2. In a large mixing bowl, combine beef or turkey, egg, oregano, parsley, salt, and pepper. Form into 1-inch meatballs.
3. Bake meatballs on a baking sheet for 18–20 minutes or until cooked through.
4. In a small mixing bowl, combine Greek yogurt, cucumber, tomato, and garlic powder.
5. Once cooked through, place meatballs in lettuce cups and top with yogurt mixture.
6. Enjoy!