Gingerbread Overnight Oats

(makes one serving)

• 1/2 cup rolled oats
• 1 scoop vanilla protein powder
• 1 teaspoon molasses
• 1/2 teaspoon ground ginger
• 1/2 teaspoon cinnamon
• 1/2 cup unsweetened almond milk (or milk of choice)
• 1/4 cup plain Greek yogurt
• Optional: pinch of nutmeg + 1–2 tsp maple syrup for sweetness

1. In a jar or container, combine oats, protein powder, molasses, spices, milk, and yogurt. Stir or shake until well combined.
2. Cover and refrigerate overnight (or at least 4 hours) to thicken.
3. Stir before eating. Enjoy cold, or warm it up in the microwave for 30–60 seconds if you prefer a cozy version.