It’s Coach Amie back with Forking Made Easy, this week’s new recipe. Today calls for some…..
[FLOURLESS] BANANA BREAD!
Not only does this make your kitchen smell delicious, it’s a quick way to use those overly ripe ‘naners taking up space on the counter!
And, to put a healthier spin on this sweet treat, we are swapping out flour with old fashioned oats.
Today is a great day for a batch of banana bread so come tomorrow morning, you have a slice of heaven to pair with your coffee or tea.
Click the video now to join me in the kitchen and stay fueled. Full recipe is posted below.
FLOURLESS BANANA BREAD
Ingredients: Here’s What You Need
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3 medium ripe bananas
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2 cups old-fashioned oats
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2 large eggs
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¼ cup real maple syrup
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1 teaspoon baking soda
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Preheat oven to 350.
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Lightly grease a 9×5 loaf pan and set it aside.
Recipe: Follow These Step
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Add all ingredients to a blender and blend until smooth. Pour the batter into the loaf pan
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Bake for 30-35 minutes.
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Allow to cool completely before cutting.
Stay Fueled
