Eggplant Fries + Yogurt Dip

(makes 4 servings)

• 1 large eggplant, cut into sticks
• 1-2 tablespoons olive oil
• salt, to taste
• 1 cup Greek yogurt
• juice of 1/2 lemon
• 1 tablespoon fresh dill, chopped

1. Preheat oven to 425 degrees.
2. Toss eggplant sticks with olive oil and salt.
3. Spread sticks on a baking sheet and roast for 25-30 minutes, until golden.
4. In a small bowl, combine yogurt, lemon, and dill.
5. Serve the eggplant fries with a side of yogurt dip.