It’s Coach Amie back with Forking Made Easy: a collection of recipes to make eating healthy taste good. This week’s menu features Crockpot Steak Fajitas – full recipe is posted below:

Crockpot Steak Fajitas

(Makes 8 servings)

• 2 pounds flank or skirt steak, sliced

• 3 bell peppers, sliced

• 1 red onion, sliced

• 20-ounce jar of salsa

• 2 tablespoons fajita seasoning

Homemade Fajita Seasoning

• 2 teaspoons chili powder

• 2 teaspoons cumin

• 1 teaspoon garlic powder

• 1 teaspoon smoked paprika

• 1 teaspoon salt

• ½ teaspoon black pepper

• ⅛ teaspoon cayenne pepper (optional)

1. Add the jar of salsa to the bottom of the Crockpot.

2. Add steak, bell peppers, onion, and taco seasoning. Mix well to combine.

3. Cook on low for 6-8 hours or, on high for 3-4 hours.

4. Serve in a whole-grain tortilla, over brown rice, or, on its own.