It’s Coach Amie back with Forking Made Easy: a collection of recipes to make eating healthy taste good. This week’s menu features Crockpot Steak Fajitas – full recipe is posted below:
Crockpot Steak Fajitas
(Makes 8 servings)
-
2 pounds flank or skirt steak, sliced
-
3 bell peppers, sliced
-
1 red onion, sliced
-
20-ounce jar of salsa
-
2 tablespoons fajita seasoning
Homemade Fajita Seasoning
-
2 teaspoons chili powder
-
2 teaspoons cumin
-
1 teaspoon garlic powder
-
1 teaspoon smoked paprika
-
1 teaspoon salt
-
½ teaspoon black pepper
-
⅛ teaspoon cayenne pepper (optional)
-
Add the jar of salsa to the bottom of the Crockpot.
-
Add steak, bell peppers, onion, and taco seasoning. Mix well to combine.
-
Cook on low for 6-8 hours or, on high for 3-4 hours.
-
Serve in a whole-grain tortilla, over brown rice, or, on its own.