- 3 cups cooked shredded chicken breast
- 3/4 cup plain Greek yogurt
- 2 tablespoons mayo
- 1/3 cup dried cranberries
- 1/3 cup chopped walnuts
- 2 celery stalks, diced
- 1–2 green onions, sliced
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- salt + pepper to taste
- Add Greek yogurt, mayo, Dijon, lemon juice, salt, and pepper to a large bowl.
- Mix until smooth.
- Fold in chicken, cranberries, walnuts, celery, and onions.
- Chill for at least 30 minutes before serving.
This recipe pairs well with:
- Toasted sourdough
- Lettuce wraps
- Leafy greens
- Wrap – grilled or plain