Cranberry Walnut Chicken Salad

• 3 cups cooked shredded chicken breast
• 3/4 cup plain Greek yogurt
• 2 tablespoons mayo
• 1/3 cup dried cranberries
• 1/3 cup chopped walnuts
• 2 celery stalks, diced
• 1–2 green onions, sliced
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• salt + pepper to taste

1. Add Greek yogurt, mayo, Dijon, lemon juice, salt, and pepper to a large bowl.
2. Mix until smooth.
3. Fold in chicken, cranberries, walnuts, celery, and onions.
4. Chill for at least 30 minutes before serving.

This recipe pairs well with:

• Toasted sourdough
• Lettuce wraps
• Leafy greens
• Wrap – grilled or plain