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Chickpea Salad + Lemony Greek Dressing

It’s Coach Amie back with Forking Made Easy: a collection of easy-to-follow recipes to make eating healthy taste good. This week’s menu features: Chickpea Salad w/ Lemony Greek Dressing. Full recipe is posted below.


(makes 4 servings)

Salad

  • 1-15 ounce can of chickpeas, rinsed and drained

  • 1 red bell pepper, diced

  • 1 yellow pepper, diced

  • 1/4  cup red onion, diced

  • 1 cup grape tomatoes, halved

  • 1/3 cup olives, sliced (optional)

  • 1 medium cucumber, diced

Place all ingredients into a large bowl and toss to combine. Add the desired amount of dressing and toss again to coat all ingredients. Place in refrigerator for 1-2 hours to marinate. Add salt, pepper, or, any additional seasonings to taste. Enjoy!

Lemony Greek Dressing

  • 1/2 cup feta crumbles

  • 1/2 cup plain Greek yogurt

  • 2 cloves garlic, minced

  • 2 tablespoons fresh lemon juice

  • Add all ingredients to a blender or food processor. Blend until combined.


 

Stay Fueled

Picture of Amie Koger
Amie Koger

NASM-CPT, GGS-1, PN1, PN2
Nutrition + Performance Coach

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