Carrot Cake Stuffed Dates

(makes 4 servings)

• 8 Medjool dates, pitted
• 1/2 cup light cream cheese
• 2 tablespoons finely shredded carrot
• 1 tablespoon maple syrup
• 1 teaspoon cinnamon
• 2 tablespoons chopped walnuts

1. In a small mixing bowl, combine cream cheese, carrot, maple syrup, and cinnamon.
2. Evenly divide the mixture and place it inside the dates.
3. Top off with chopped walnuts.
4. Enjoy!