Buffalo Chicken Stuffed Sweet Potato

(makes one serving)

• 1 medium baked sweet potato
• 4–5 ounces cooked shredded chicken breast
• 1–2 tablespoons Buffalo sauce
• 1/4 avocado, diced or smashed
• 2–3 tablespoons pickled red onions

1. Split the sweet potato lengthwise and mash lightly with a fork
2. In a small bowl, toss chicken with buffalo sauce and then add to the open sweet potato
3. Top with avocado, pickled red onions, and additional buffalo sauce