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Buffalo Chicken Meatballs

It’s Coach Amie back with Forking Made Easy: a collection of easy-to-follow recipes to make eating healthy taste good. This week’s menu features: Buffalo Chicken Meatballs. Full recipe is posted below.


(makes 6 servings/approx. 24 meatballs)

  • 1.5 pounds ground chicken

  • 1/4 cup egg whites

  • 1/2 cup crumbled blue cheese

  • 1/2 cup scallions, diced fine

  • 1/2 cup Buffalo sauce (primal Kitchen is my personal fav!)

  1. Preheat oven to 400 degrees. Line a large baking sheet with parchment paper.

  2. In a large bowl, combine chicken, egg whites, blue cheese, scallions, and 3/4 of the Buffalo sauce. Form the mixture into 1-inch balls and place them on the lined baking sheet. Bake for 15-20 minutes or, until cooked through.

  3. Remove meatballs from the baking sheet and toss with the remaining Buffalo sauce.

  4. Enjoy!


 

Stay Fueled

Picture of Amie Koger
Amie Koger

NASM-CPT, GGS-1, PN1, PN2
Nutrition + Performance Coach

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