Buffalo Chicken Meatballs

It’s Coach Amie back with Forking Made Easy: a collection of easy-to-follow recipes to make eating healthy taste good. This week’s menu features: Buffalo Chicken Meatballs. Full recipe is posted below.

Buffalo Chicken Meatballs

(makes 6 servings/approx. 24 meatballs)

• 1.5 pounds ground chicken

• 1/4 cup egg whites

• 1/2 cup crumbled blue cheese

• 1/2 cup scallions, diced fine

• 1/2 cup Buffalo sauce (primal Kitchen is my personal fav!)

1. Preheat oven to 400 degrees. Line a large baking sheet with parchment paper.

2. In a large bowl, combine chicken, egg whites, blue cheese, scallions, and 3/4 of the Buffalo sauce. Form the mixture into 1-inch balls and place them on the lined baking sheet. Bake for 15-20 minutes or, until cooked through.

3. Remove meatballs from the baking sheet and toss with the remaining Buffalo sauce.

4. Enjoy!