Blueberry Cottage Cheese Ice Cream

(makes 2-3 servings)

• 2 cups cottage cheese ( recommend Good Culture!)
• 2 cups fresh blueberries
• 1/4 cup maple syrup

1. Add cottage cheese, 1 cup of blueberries, and maple syrup to a food processor or blender and pulse until smooth.
2. Fold in the remaining blueberries and mix well to combine.
3. Pour the mixture into a freezer-safe container. Freeze for several hours until hard enough to scoop.
4. Enjoy!