Almond Butter and Apricot Bars

(makes 12 servings)

• 1 cup natural almond butter (the creamier the better)
• 1 cup honey
• 1 cup old-fashioned oats
• 1 cup diced apricots
• 1 cup chopped almonds
• 3 scoops vanilla protein powder
• 1 teaspoon cinnamon

1. In a medium pot, heat almond butter and honey until texture is runny
2. In a large mixing bowl, combine the honey and almond butter mixture with the remaining ingredients and mix well to combine.
3. Place mixture into a parchment-lined 9×13 pan and press evenly.
4. Refrigerate for at least 45 minutes before cutting into bars.
5. Store in a sealed container in the refrigerator or freezer.