Air-Fried Latkes

(makes 10 latkes)

• 2 medium russet or gold potatoes, grated (about 2 cups)
• 1 small carrot or zucchini, grated
• 1/2 small onion, grated or finely minced
• 2 eggs
• 2 tablespoons oat flour or almond flour (to bind)
• salt and pepper, to taste

1. Grate potatoes, carrot, and onion.
2. Place in a clean towel and squeeze out as much moisture as possible — this is key for crispness.
3. In a large bowl, combine grated veggies, eggs, flour, and seasonings. Stir until evenly coated.
4. Form into 10 small patties (about 2 tbsp each) and flatten slightly.
5. Lightly spray the air-fryer basket with cooking oil.
6. Cook at 400°F (200°C) for 10–12 minutes, flipping halfway.