This week’s new recipe is a flavor punch combo and makes for a great build your own bowl meal:
Tofu! Ever tried it? Cooked with it? The unique thing about tofu is its ability to take on the flavor of whatever it’s being marinated and cooked with.
And Tahini – possibly the best kept secret for super amazing dressings for just about anything!
Together, this recipe is a flavor punch and makes for a great build your own bowl type of meal. And, if you have never tried tofu, mix things up and give this a go!
This dressing is also good on veggies, salads, chicken, potatoes -tons of possibilities.
Click the video now to join me in the kitchen and stay fueled. Full recipe is posted below.
ROASTED TOFU + LEMON TAHINI DRESSING
Tofu Ingredients: Here’s What You Need
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1- 14 ounce block extra-firm tofu, dried and cut into 1-inch cubes
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1 teaspoon sesame oil
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3 Tablespoons low-sodium soy sauce
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2 Tablespoons rice vinegar
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1 Tablespoon maple syrup
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2 cloves garlic, minced
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½ Tablespoon fresh grated ginger
Recipe: Follow These Steps
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In a bowl, whisk together sesame oil, soy sauce, rice vinegar, maple syrup, garlic and, ginger. Place tofu in a large bowl and pour marinade over tofu. Allow to marinate 15-20 minutes.
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Preheat oven to 400. Line a rimmed baking sheet with parchment paper.
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Place marinated tofu in a single layer on baking sheet. Bake 25-30 minutes, turning halfway through.
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Allow to cool
Lemon Tahini Dressing Ingredients: Here’s What You Need
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¼ cup Tahini
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2 Tablespoons fresh lemon juice
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1 Tablespoon apple cider vinegar
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3 cloves garlic, minced
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1 Tablespoon maple syrup
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salt and pepper, to taste
¼ cup water, to thin dressing as needed
Recipe: Follow These Steps
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In a medium-sized bowl, whisk all ingredients together well.
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The above recipes can be used to create a bowl or salad. Simply use a leafy green or grain as a base and add desired ingredients.
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Top with roasted tofu and Tahini dressing.
Stay Fueled
