Pumpkin Black Bean Soup

(makes 4-6 servings)

• 1 can pumpkin puree
• 1 can black beans, drained and rinsed
• 2 cups vegetable or chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• salt and pepper to taste

1. Combine all ingredients in a medium-sized pot.
2. Simmer for 15-20 minutes.
3. Using an immersion blender, blend partially or fully for desired texture.