Maple-Roasted Butternut Squash & Chickpeas

(makes 4-6 servings)

• 1 butternut squash, cubed
• 1 can chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 1 tablespoon maple syrup
• 1 teaspoon cinnamon
• salt to taste

1. Preheat oven to 400 degrees.
2. Toss all ingredients in a large mixing bowl and mix well to combine.
3. Add ingredients to a large sheet pan (spread evenly) and roast at 400°F for 25-30 minutes, until squash is tender and chickpeas are crispy.