Buffalo Chicken Stuffed Sweet Potato
(makes one serving)
- 1 medium baked sweet potato
- 4–5 ounces cooked shredded chicken breast
- 1–2 tablespoons Buffalo sauce
- 1/4 avocado, diced or smashed
- 2–3 tablespoons pickled red onions
- Split the sweet potato lengthwise and mash lightly with a fork
- In a small bowl, toss chicken with buffalo sauce and then add to the open sweet potato
- Top with avocado, pickled red onions, and additional buffalo sauce