Garlic Tahini Sauce

Garlic Tahini Sauce

• 1/3 cup tahini
• 1–2 cloves garlic, finely minced or grated
• 2 tablespoons lemon juice (fresh is best)
• 2–4 tbsp cold water (adjust for desired consistency)
• 1 tablespoon olive oil
• salt to taste

1. In a small bowl, whisk together tahini, lemon juice, garlic, and salt.
2. Slowly whisk in cold water, 1 tbsp at a time, until creamy and pourable.
3. Taste and adjust lemon, garlic, or salt to your preference.

Ways to Use Garlic Tahini Sauce:

Dressing:

• Over roasted or raw veggie bowls
• Mixed into shredded cabbage or kale for slaw
• Drizzled on grain salads (quinoa, farro, brown rice)

Dip:

• With raw veggies, falafel, or grilled chicken skewers
• Alongside baked sweet potato wedges or pita

Sauce:

• In wraps, sandwiches, or lettuce cups
• On top of grilled fish or tofu
• As a creamy topper for cauliflower rice bowls or stir-fries