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Roasted Chickpeas

(makes 4 servings)

Preheat oven to 400 degrees.
Pat chickpeas dry with a clean kitchen towel.
Place chickpeas on a baking sheet lined with parchment paper and toss with olive oil, salt, and seasonings of your choice to coat.
Roast for 30-45 minutes until crispy.
Toss every 10 minutes to prevent burning.
Enjoy!

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