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Spicy Chili Verde

It’s Coach Amie back with Forking Made Easy: a collection of easy-to-follow recipes to make eating healthy taste good. This week’s menu features Spicy Chili Verde. Full recipe is posted below:

(makes 4 servings)

Ingredients:
  • 1 pound ground turkey or chicken
  • 2 poblano peppers, seeded and chopped
  • 4 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 jar salsa verde
Instructions:
  1. In a large nonstick skillet, cook turkey or chicken until cooked through.
  2. To the skillet, add poblanos and garlic. Stir frequently and cook until peppers are tender (about 4 minutes). Stir in chili powder, salsa, and ½ cup of water. Stir well to combine.
  3. Bring the chili to a low boil and then reduce the heat to a simmer. Allow to simmer for 10-15 minutes before serving.
  4. Enjoy!
Picture of Amie Koger
Amie Koger

NASM-CPT, GGS-1, PN1, PN2
Nutrition + Performance Coach

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