It’s Coach Amie back with Forking Made Easy: a collection of recipes to make eating healthy taste good. This week’s menu features No-Cook Chicken Tabbouleh Bowl- full recipe is posted below:
Chicken Tabbouleh Bowls
(makes 1 serving)
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2 cups fresh spinach
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1/4 cup cooked brown rice
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1/4-1/2 cup store-bought tabbouleh
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4 ounces shredded rotisserie chicken
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1-2 Tablespoons hummus
To a large bowl, add the spinach. Top with the brown rice followed by tabbouleh, chicken, and hummus.
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