It’s Coach Amie back with Forking Made Easy: a collection of recipes to make eating healthy taste good. This week’s menu:
Meatball Parmesan
(Makes 8 servings)
-
2 pounds ground turkey, chicken, or beef
-
2/3 cup seasoned breadcrumbs
-
1/3 cup grated parmesan
-
2 eggs
-
2 cloves garlic, minced
-
1 tablespoon tomato paste
-
2 teaspoons Italian seasoning
-
1 teaspoon salt
-
1 jar marinara sauce
-
1/2 cup shredded mozzarella
-
Preheat the oven to 350 degrees.
-
In a large mixing bowl, combine ground meat, breadcrumbs, parmesan, eggs, garlic, tomato paste, Italian seasoning, and salt. Form into 8 baseball-sized meatballs.
-
Place meatballs onto a nonstick baking sheet and bake for 50-55 minutes or, until meatballs are cooked through.
-
Remove the meatballs from the oven when cooked through and place them into a 9×13 casserole dish. Top with a full jar of marinara sauce and cover with mozzarella cheese. Place back in the oven and cook until cheese has melted and sauce is warmed through.
Stay Fueled