Greek Yogurt Sweet Potato Breakfast Bowl

(makes one serving)

• 1 medium baked sweet potato
• 3/4–1 cup plain Greek yogurt
• 1/2 cup berries
• 1 tablespoon pumpkin seeds
• cinnamon
• optional drizzle of honey or almond butter

1. Bake or microwave sweet potato until soft.
2. Slice open and fluff inside witha fork.
3. Top with Greek yogurt, berries, pumpkin seeds, and cinnamon.
4. Add honey or almond butter if desired.