(makes one serving)
- 1 medium baked sweet potato
- 3/4–1 cup plain Greek yogurt
- 1/2 cup berries
- 1 tablespoon pumpkin seeds
- cinnamon
- optional drizzle of honey or almond butter
- Bake or microwave sweet potato until soft.
- Slice open and fluff inside witha fork.
- Top with Greek yogurt, berries, pumpkin seeds, and cinnamon.
- Add honey or almond butter if desired.